However... her sausage bites are designed to sit in little phylo dough cups. Not so wheat-free or paleo. So, I took the lead from her recipe and came up with this little gem... can't lie, when I popped the first one in my mouth, I actually said, "Oh holy shit." I know, pardon my potty mouth. I served these to a friend during the Super Bowl and she agreed they were awesome.
Remember, we are dairy consuming Paleo-ites.. I always recommend Cabot cheese... which are naturally gluten and lactose free! This can easily be made without the cheese.
Sausage Mushroom Balls
1 pound (package) ground sausage
1/4 Cup almond flour
4 oz. white mushrooms, finely diced
1 Cup shredded sharp cheddar
(You could also use 1/4 Cup finely chopped spinach, or sub it for the cheddar)
Preheat oven to 375.
Place all ingredients in a large bowl, and mix well. (Go ahead, get those hands dirty!). Scoop out portions and roll into balls roughly 1 inch in diameter and place on a parchment paper lined cookie sheet. Bake for 18 minutes or until done.
Makes roughly 30 balls.