So tonight I had no idea what to cook. But I had scallops, and it was cook or freeze time. I also had bacon, of course. I rummaged around a bit and stumbled upon a dish...
Ingredients
1/2 lb diver scallops (smaller size)
2 slices bacon cut into bite-size pieces
1/4 C. red onion, finely sliced
1/8 C. mushrooms, diced
1/2 C. yellow squash, sliced then quarted
Olive oil, garlic, salt and pepper
Pour approximately 1 Tbsp olive oil in your saucepan. Add garlic (approx. 1 clove), a few shakes of salt and pepper and heat. Once pan is hot, add scallops. Cook until they begin to take a golden color. Remove scallops and set aside.
Add bacon to pan. Cook until nearly done. Add scallops and veggies. Sautee together until onions and squash are tender. Serve.
(This amount is essentially 1 serving)
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